KupKates Custom Cakes – Valparaiso, IN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (219) 707-7471 to check today's hours. Know the hours? Send them to us.

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503 Silhavy Rd a107, Valparaiso, IN 46383

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Address503 Silhavy Rd a107, Valparaiso, IN 46383

Phone(219) 707-7471

StyleCake shop

CountyPorter County

Time zoneCentral Time

From city center0.5 mi east

About KupKates Custom Cakes

You will find KupKates Custom Cakes at 503 Silhavy Rd a107 in Valparaiso, 0.5 mi east of the Valparaiso city center.

Valparaiso has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,948 people living in the city. Nearest alternative: Jennilynn's Gluten Free Kitchen at 704 Silhavy Rd, 0.2 mi away.

Opening hours for KupKates Custom Cakes are not verified in our data. A quick call to (219) 707-7471 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.